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Cooking Naturally!
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What's Cooking
For Breakfast:
Blueberry Corn Bread
Blueberries give this cornbread a sweet twist you'll be sure to love.
For Lunch:
Curried Split Pea Soup
Wonderfully rich without the fat.
For Dinner:
Beef and Bean Kabobs
Serve with a brown rice pilaf and steamed artichokes.
For Snack:
Peanutty Rice Crispy Treats
A little snack that goes a long way.
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1119 Fair Oaks Ave.
South Pasadena, CA 91030
(626) 799-0156
(626) 799-6353 (fax)
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White Bean Pate
Garnish with scallions and serve with rice crackers.
Kids' Menu
Grassroots Menu